100% Italian Excellence Caviar

A taste of
what's rare

Artisanal, clean, and as close to wild as it gets.

Exclusive Selections

Clean, rare, and
ethically crafted.

Sustainably raised in the pristine freshwater of Italy and Poland, our caviar is
artisanal, clean, and as close to wild as it gets.

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Everything tastes better with a story. This is ours.

In a market where most U.S. caviar comes from unregulated farms—mainly three in China—we take a different path. At The Only, we commit to purity, provenance, and perfection. Our caviar is sourced from the finest sturgeons raised in world-class Italian conditions, as close to wild as responsibly possible. Driven by excellence and sustainability, we deliver a product that elevates the modern connoisseur’s expectations. This is caviar as it should be—authentic, traceable, unforgettable.

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Aaron Paul
- co-Founder and President, is an Emmy Award-winning actor, producer, and entrepreneur.

Diego Sabino
- award-winning culinary expert redefining luxury dining with heritage and innovation.

Aaron Paul
- co-Founder and President, is an Emmy Award-winning actor, producer, and entrepreneur.

Diego Sabino
- award-winning culinary expert redefining luxury dining with heritage and innovation.

Trusted by the World’s Finest

Proudly serving luxury hotels and renowned restaurants
with caviar that elevates every table.

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A Standard of Excellence

The Only Caviar has become a staple across our properties. The consistency, freshness, and refinement of their caviar perfectly complement the elevated dining experiences we promise our guests. Their team is professional, reliable, and always attentive to detail.

David K.,

Four Seasons Hotels & Resorts

Enjoy THE ONLY

I personally very much and our luxury guests enjoy THE ONLY as the new player on the market offering sustainable, high quality consistent caviar that is of the highest caliber. I very much enjoy the Oscietra Caviar for its buttery and slightly nutty finish. So refined and luxurious. Its an honor to have in house and work alongside Diego and his team.

Hugo Bolanos

Four Seasons Hotels & Resorts

Perfectly reflects what I seek

As a chef, I've had the opportunity to work with different types of caviar over the years, but I must admit that with The Only, I've found a product that perfectly reflects what I seek: consistent quality and versatility in the kitchen. In the mouth, it releases an explosion of fine flavor, a clean marine note that doesn't overwhelm but rather complements. It's a caviar that never tires, but rather invites a second taste.

Andrea Naponiello

Chef de cuisine Forte Dei Marmi

Love the sustainably sourced caviar

Our discerning guests at Four Seasons Hotel Westlake Village love the sustainably sourced caviar from THE ONLY. The Oscietra Caviar, with its buttery, slightly nutty finish, is exceptionally refined. It's an honor to serve it in-house and collaborate with Diego and his team.

James T.

Four Seasons Hotels & Resorts (Westlake)

Clean and rich caviar!

TheOnly Caviar is clean, rich, and exactly what caviar should be.

Ralph Scamardella

Chief Culinary Officer Tao

The only caviar I trust

It’s the only caviar I trust to put on the menu — always perfect.

Matt Hughes

Vice President Culinary Practices & Operations Tao Hospitality

Pure flavor, pure balance

Pure flavor, pure balance. That’s TheOnly Caviar.